Black raisins are dried grapes that have a deep purple to black color. They are made by drying grapes such as Black Corinth or Thompson Seedless through a natural or sun-drying process. Unlike other raisins (such as golden or regular brown raisins), black raisins retain their dark color, which is a result of the drying process and the specific grape…
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Almonds are edible seeds from the fruit of the almond tree (Prunus dulcis). Typically, they are consumed in their raw or roasted form and are a popular snack or ingredient in many dishes. Almonds are rich in healthy fats, particularly monounsaturated fat, and are an excellent source of protein, fiber, vitamins (especially Vitamin E), and minerals like magnesium, calcium, and…
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Afghan Natural Dry Apricots are a popular and highly prized dried fruit variety, primarily grown in the fertile regions of Afghanistan, particularly in the provinces of Kandahar, Herat, and Paktiya, specially in the central of Afghanistan (Hazarajat) These apricots are known for their rich flavor, vibrant color, and nutritional value, making them a sought-after product both locally and internationally.
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CHAPA NAMAK dried apricot rolls made from sun-ripened apricots. Chapa Namak are double rolled, unsugared and unsulphurized. Speciality apricots for Chapa Namak are grown in your region of Afghanistan and processed into the dried apricot rolls by loving handwork. Chapa namak is a dried apricot roll that originated in Afghanistan: Ingredients: Made from the saqi variety of apricot, which is only found in the…
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Afghan Green Raisins are a type of dried grape produced in Afghanistan, especially in the Kandahar, Herat, and Paktia, Parwan, Kapisa, Konduz. regions, which are known for their ideal climate and fertile soil for growing high-quality grapes. These raisins, also known as "green sultanas" or "green seedless raisins," are made by drying a specific variety of green or golden-colored grapes,…
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Afghan Jalghuza (also known as Afghan Pine Nuts) are the edible seeds of the pine tree species native to the mountainous regions of Afghanistan, especially in the Kunar ,Nangarhar and Khost provinces. These pine nuts, called "Jalghuza" in Pashto, are highly prized for their rich flavor, crunchy texture, and numerous health benefits. They are often harvested from the Pinus gerardiana…
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