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CHAPA NAMAK dried apricot rolls made from sun-ripened apricots. Chapa Namak are double rolled, unsugared and unsulphurized. Speciality apricots for Chapa Namak are grown in your region of Afghanistan and processed into the dried apricot rolls by loving handwork.
Chapa namak is a dried apricot roll that originated in Afghanistan:
- Ingredients: Made from the saqi variety of apricot, which is only found in the Bamiyan and Daykundi provinces of Afghanistan
- Preparation: The apricots are rolled flat, exposed to intense sunlight, and then dried in a shaded area
- Taste: Sweet and firm with a soft consistency
- Serving: Traditionally eaten in Afghanistan with tea or coffee, and at festivals
- Other names: Also known as twisted apricots, chapanamak, or chapie namak
Description
Chapa namak is a dried apricot roll that originated in Afghanistan:
- Ingredients: Made from the saqi variety of apricot, which is only found in the Bamiyan and Daykundi provinces of Afghanistan
- Preparation: The apricots are rolled flat, exposed to intense sunlight, and then dried in a shaded area
- Taste: Sweet and firm with a soft consistency
- Serving: Traditionally eaten in Afghanistan with tea or coffee, and at festivals
- Other names: Also known as twisted apricots, chapanamak, or chapie namak
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