Description
About Herat’s Saffron:
- Origin: Herat, located in western Afghanistan near the Iranian border, has ideal growing conditions for saffron. The region’s climate — with cold winters and hot summers — is similar to the climates where saffron grows best, such as in Iran and parts of India and Spain.
- History: Herat has a long tradition of saffron cultivation that dates back centuries. The region’s unique soil and climatic conditions, combined with ancient farming techniques, have contributed to the quality and reputation of Herat’s saffron. Afghanistan’s saffron industry has been growing steadily in recent years as a source of income for farmers and a potential export product.
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